Elegast cider
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  • Boek: Ambachtelijke cider in Nederland

    €25,00
    In winkelmand Toon Details
  • Proefpakket cider perry

    Fruitcider 3-pack ‘Berry Good – Farmhouse Saison – Plum’

    €10,50
    In winkelmand Toon Details

  • Proefpakket Nieuwe Oogst

    €33,00
    In winkelmand Toon Details

  • Proefpakket Wild Cider

    €35,00
    Meer informatie Toon Details

  • T-shirt ‘Save orchards, drink Cider!’

    €35,00
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Contact

Contact opnemen

Elegast Cidery
zondag 15:00-17:30
+31 6 1525 1561
Hoorneboeg 4a
1213 RE Hilversum

Elegast Office + Sales
ma. t/m vr. 9:00 – 17:30
+31 6 12 42 85 23
info@elegastcider.nl

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Volg ons avontuur!

elegast_cidery

Real dutch #craft #cider vanuit liefde voor het avontuur. Van appel tot glas. Save the orchards, drink cider!
Certified organic.

Elegast cidery
The fog rises after a recent downpour and the clou The fog rises after a recent downpour and the clouds open again above our cidery @dehoorneboeg
We're open again this weekend! Sat & Sun 2 -5 pm! We're open again this weekend! Sat & Sun 2 -5 pm!
We add honey and apple syrup to two of our Bourbon We add honey and apple syrup to two of our Bourbon Stout barrels to up the intensity. The cider in these barrels already has caramel notes thanks to the oak and stout beer by @vanmollcraftbeer that was previously in there. The apple syrup is made in an old copper kettle in Belgium, and comes from one of the orchards where we get fruit from. It's condensed approximately 7 times and is the fruitiest syrup we've ever tasted. The honey comes from the nearby estate Einde Gooi from @Natuurmonumenten where the farmer gives our apple pulp leftovers to his Limousin cows and where he has bees. The cider will now referment and age for another couple of months until we deem it ready! By the way the last two images show a door to another world: it is a pellicle: a visible film of bacteria and yeast that protect the cider from oxygen. The bubbles are trapped co2 bubbles. #mead #cyser #honeymeadcider #smokedapplecider #bourbonbarrelagedcider #craftcider
That was another awesome weekend! We poured many d That was another awesome weekend! We poured many drinks, played cornhole, served bites with tastings (book on our website) and had fun conversations! We hope to see you next weekend! Every saturday and sunday 2-5pm. Drop by for a cider or book a tasting flight with a bite in advance! Cheers De Elegasten #craftciderbar #ciderij #tastingcider #servingpints #saveorchardsdrinkcider
These are some of our barrels. Cider aging in the These are some of our barrels. Cider aging in the forest. 100 meters away i just saw a deer! Top barrels are Caol Ila, bottom barrels are Camensac red wine barrels. Of the whisky barrels we make two blends: One with a tequila barrel and a wild bittersweet apple variety growing in Ankeveen on property of @Natuurmonumenten The other one is a blend with a barrel that's ex Bourbon, then ex Van Moll Tricle Treat, now Wild cider. The red wine barrel is bottled and kegged on it's own. Our cider aged in them from January, and we now bottled the first batch of them in kegs and bottles. Kegs are available for sale to bars now. Bottles will be released just before December. Follow our newsletter if you want an update about the release later this year!
The kitchen garden of @bijdetuinman with in the ba The kitchen garden of @bijdetuinman with in the back our cidery. Every weekend in July and August our cider tasting room (and now our outdoor "cider garten") is open from 14:00 till 17:00!
This weekend we're open again! Saturday and Sunday This weekend we're open again! Saturday and Sunday 14:00 till 17:00 All our new ciders are now available! #newciders #newharvestinabottle #cidertaproom #craftcider #comechill
The food forest at @dehoorneboeg is growing rapidl The food forest at @dehoorneboeg is growing rapidly this spring and summer. Sun and rain make everything jump into fruition and a large variety of wildflowers emerges. With minimal intervention: we enriched the soil, planted edible trees and shrubs, and weed unwanted grasses. What a rich life and biodiversity! #foodforest #voedselbos #permaculture #hoorneboeg
This is our new 'Perry', a cider made from only st This is our new 'Perry', a cider made from only stove pears. The most present varieties are Gieser Wildeman, Brederode and St. Rémy. Originally meant for stove dishes, the pears are tough, but when heated, reveal their flavour. Fermentation does the same, and the tough fruit gives a robust mouthfeel. The non-fermentable sugars in the pears make this a semi-sweet cider. Perry has an aroma and flavour of hey, melon and elderberry, and is hard to resist on a warm day; it is dangerously drinkable. Pairs well with desserts due to the pear sweetness. And of course you can taste the Perry and other new ciders in our taproom every Saturday and Sunday in July and August 2-5 pm. #perry #pearcider #craftcider #lokaalproduct #duurzaamdrankje #landwine #fermentation #peren #stoofperen #oudeboomgaarden #saveorchardsdrinkcider
Meer laden… Volg ons op Instagram!

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